Lamb Burgers Stuffed with Feta Cheese and Mint

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Burgers can be cooked not only on the grill but also simply in a skillet. If using a regular gas stove, it will take about 12-14 minutes to brown the burgers on both sides. Cook over medium heat.

Ingredients

Garlic - 2 cloves
Rack of Lamb - 17.6 oz
Mint Leaves - ½ bunch
Feta cheese - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For the burger filling, thoroughly mix the crushed garlic with a pinch of salt, pepper, finely chopped feta, and chopped fresh mint leaves.

Step 2

Divide the ground lamb into 8 equal parts. To shape 4 patties, take one portion of the meat in your palm, make a depression in it, spoon in some filling, and cover it with a second portion of meat. Carefully shape the meat with both hands to form a patty. Repeat this process with the remaining meat 3 more times.

Step 3

Sprinkle the burgers with salt and pepper to taste, place them on a hot baking sheet or skillet, and put them in a moderately heated grill. After about 4-5 minutes, carefully flip them and continue cooking for another 5 minutes.