Lamb Chakapuli
Main Dishes | Georgian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Lamb Chakapuli
Ingredients
- Lamb - 4 lbs
- Herbs - 8.8 oz
- Dry White Wine - 5 fl oz
Step by Step guide
Step 1
Cut the meat into small pieces: just the flesh and pieces with bone.
Step 2
Wash the herbs and chop them finely.
Step 3
In a large pot, lay a layer of meat, then generously sprinkle it with herbs.
Step 4
Then add another layer like that.
Step 5
No matter how much meat there is, there should be herbs on top in any case.
Step 6
Add 50 ml of wine.
Step 7
Place on the stove.
Step 8
Cook for 2 hours, gradually adding wine.
Step 9
After two hours, add salt. Then cook for another 30 minutes. Do not stir.
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