Lamb Chop on the Bone in Spicy Marinade
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0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Lamb Chop on the Bone in Spicy Marinade
Ingredients
- Pork chop with bone - 17.6 oz
- Olive Oil - 3 tablespoons
- Dijon Mustard - 2 teaspoons
- Soy Sauce - 1 tablespoon
- Dried Rosemary - ½ teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Mixed Ground Peppers - a pinch
Step by Step guide
Step 1
Combine the ingredients for the marinade.
Step 2
Whisk vigorously until smooth.
Step 3
Brush the sauce on the meat only on one side and let it marinate at room temperature for about 30 minutes.
Step 4
Place the meat marinade side down on a hot dry skillet.
Step 5
Brush with the remaining sauce. Reduce the heat to medium.
Step 6
Flip once the bottom side is browned. When the second side is browned as well, remove from heat.
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