Lamb Chops
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Main Dishes | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
1
Description
The recipe was shared with us by John Smith, the head chef of a popular barbecue restaurant.
Ingredients
- Lamb - 8.5 oz
- Onion - 2.1 oz
- Safflower Oil - 1 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the lamb rack into three equal pieces, each weighing 80 grams.
Step 2
Slice the onion into rings separately.
Step 3
For the marinade, combine the onion, oil, salt, and pepper.
Step 4
Place the meat in the marinade for 30 minutes. Then, thread the meat onto skewers and grill over charcoal until cooked through.
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