Lamb Chops with Bone in Lemon Sauce
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This sauce can be used to cook absolutely any meat. A deep dish is needed for preparation.
Ingredients
- Pork chop with bone - 22.9 oz
- Lemon - 1 piece
- Garlic - 3 cloves
- Olive Oil - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the lemon zest (about half).
Step 2
Cut the lemon in half and squeeze out the juice.
Step 3
Press the garlic.
Step 4
Place the lamb chops in the prepared sauce, add salt and pepper, mix thoroughly, and let sit for about 15 minutes.
Step 5
It is best to grill the lamb chops, but a regular frying pan will also work.
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