Lamb Chops with Stewed Vegetables and Mint Sauce
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
6
Description
Recipe from a popular American cooking app.
Ingredients
- Pork chop with bone - 8 pieces
- New Potatoes - 17.6 oz
- Orange Bell Peppers - 2 pieces
- Orange Bell Peppers - 1 piece
- Garlic - 8 cloves
- Kalamata olives - 3.5 oz
- Courgette - 1 piece
- Fresh Rose Hips - 3 sprigs
- Marinated cherries - 4.4 oz
- Mint - 1 bunch
- Brown Sugar - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the young potatoes in half. If using large potatoes, cut them into quarters.
Step 2
Pour boiling water over the potatoes and cook for 5 minutes.
Step 3
Then drain the water and cool the potatoes.
Step 4
Preheat the oven to 392°F.
Step 5
Peel the peppers and cut them into large pieces.
Step 6
Do not peel the garlic cloves; crush them with the side of a knife.
Step 7
Crush the Kalamata olives with the side of a knife and remove the pits.
Step 8
Place the potatoes in a baking dish, add the chopped peppers, olives, and garlic.
Step 9
Drizzle with olive oil.
Step 10
Place in the oven for 30 minutes.
Step 11
Meanwhile, prepare the mint sauce. Dissolve the sugar in warm water.
Step 12
Finely chop the mint.
Step 13
In a clean glass jar, mix the mint, white wine vinegar, and olive oil. Seal tightly with a lid and shake to combine. Refrigerate.
Step 14
Slice the zucchini into 1 cm thick rings. Remove the leaves from the rosemary stems.
Step 15
After 30 minutes, take the vegetables out of the oven and place the sliced zucchini, rosemary leaves, and whole cherry tomatoes on top.
Step 16
Season the lamb chop with salt and pepper.
Step 17
Put the vegetables back in the oven. Place the meat on a rack directly above the vegetables, so the juices from the lamb drip into the vegetable dish.
Step 18
Roast for about 15–20 minutes until cooked. The meat should be slightly pink inside.
Step 19
Remove the lamb from the oven, cover with foil, and let it rest for 5 minutes. Serve the vegetables on a plate. Slice the lamb chop and place it on top of the vegetables. Drizzle the mint sauce over the lamb.
Step 20
Cool for 5 minutes and serve.
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