Lamb Curry
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Lamb Curry
Ingredients
- Lamb Shoulder - 8 pieces
- Onion - 2 heads
- Vegetable Oil - 2 tablespoons
- Garlic - 2 cloves
- Red Curry Powder - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Baking Tomatoes - 15 oz
- Lime and chili chutney - 0 oz
- Carrot - 2 pieces
Step by Step guide
Step 1
Trim excess fat and sinew from the meat. Heat oil in a skillet and add the lamb. Cook over medium heat for 2 minutes on each side, or until browned. Transfer to a paper towel.
Step 2
In the same skillet, add finely chopped onion and garlic and sauté for 2 minutes until softened. Add curry powder and flour and sauté for another minute.
Step 3
Return the meat to the skillet, pour in the tomatoes and 375 ml of water, add chutney and chopped carrots, and bring to a boil.
Step 4
Reduce the heat, cover, and simmer for 40 minutes until the meat is tender.
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