Lamb Dolma
Main Dishes | Georgian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Lamb Dolma
Ingredients
- Lamb Neck Fillet - 17.6 oz
- Long-Grain Rice - 1.8 oz
- Canned Grape Leaves - 10.6 oz
- Cilantro - 1 bunch
- Parsley - 1 bunch
- Dill - 1 bunch
- Fresh Mint - 1 bunch
- Garlic - 5 cloves
- 20% Sour Cream - 7.1 oz
Step by Step guide
Step 1
Make minced meat from the lamb fillet, mix with garlic and finely chopped herbs (reserve some herbs for the sauce). Cook the rice until half done and add it to the minced meat.
Step 2
Rinse the grape leaves, wrap a teaspoon of the filling in each leaf.
Step 3
Place some grape leaves on the bottom of a pot, then layer the wrapped leaves with filling. Cover with a small amount of leaves on top. Place a large plate on top to prevent the leaves from floating and opening. Pour in water so that it does not reach the top layer of wrapped leaves and bring to a boil. Reduce heat and simmer the dolma on low heat for 1 to 1.5 hours.
Step 4
Sauce: mix sour cream, garlic, herbs, salt, and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.