Lamb, Eggplant, and Pepper Skewers with Yogurt Sauce

Name: Lamb, Eggplant, and Pepper Skewers with Yogurt Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Lamb 2 lbs; Ground Cumin 1 teaspoon; Salt to taste; Ground Black Pepper to taste; Olive Oil 2 tablespoons; Eggplants 1 piece; Orange Bell Peppers 1 piece; Orange Bell Peppers 1 piece; Marinated cherries 7.1 oz

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe for preparing <a href="https://eda.ru/recepty/sousy-marinady/jogurtovij-sous-k-shashlikam-23494">yogurt sauce</a>

Ingredients

Lamb - 2 lbs
Ground Cumin - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste
Olive Oil - 2 tablespoons
Eggplants - 1 piece
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Marinated cherries - 7.1 oz

Step by Step guide

Step 1

Preheat the grill or barbecue.

Step 2

In a bowl, mix the diced meat, cumin, salt, pepper, and olive oil. Thread the meat, pieces of eggplant, cherry tomatoes, and pieces of peppers onto skewers, alternating them.

Step 3

Brush the skewers with oil, season with salt and pepper. Grill for about 12-15 minutes, turning, until the meat is cooked through. Serve with yogurt sauce.