Lamb Goulash

Main Dishes | Hungarian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb Goulash

Ingredients

Bacon - 3.5 oz
Onion - 1 head
Tomatoes - 2 pieces
Garlic - 1 clove
Paprika - 1½ teaspoons
Toasted Cumin Seeds - ½ teaspoon
Lamb Neck Fillet - 2 lbs
Bay leaf - 1 piece
Salad Potatoes - 15.9 oz
Chicken Broth - 8 fl oz
Frozen green bean pods - 3.5 oz
Sour Cream - 3 tablespoons

Step by Step guide

Step 1

Fry the bacon in a large pot over medium heat for 4-5 minutes. Add the finely chopped onion and sauté for 2 minutes, then add the chopped tomatoes and cook for another minute.

Step 2

Add the garlic, cumin, paprika, bay leaf, diced lamb, and broth. Bring to a boil, reduce the heat, cover, and simmer for 40 minutes.

Step 3

Add the diced potatoes and cook uncovered for 15 minutes until tender. Add the peas and simmer for another 5 minutes. Stir in the sour cream and heat without boiling. Sprinkle with paprika before serving.