Lamb Gyuvech in a Pot
Main Dishes | Bulgarian cuisine
⏳ Time
1 hour
🥕 Ingredients
16
🍽️ Servings
4
Description
Instead of the dressing, you can add 1 egg to each pot and bake in the oven until the egg white becomes opaque and veils the yolk.
Ingredients
- Salad Potatoes - 3 pieces
- Lamb - 17.6 oz
- Onion - 3 pieces
- Tomatoes - 4 pieces
- Eggplants - 1 piece
- Courgette - 1 piece
- Orange Bell Peppers - 3 pieces
- Chinese green beans - 3.5 oz
- Red Long Chili Peppers - 1 piece
- Carrot - 1 piece
- Vegetable Oil - 5 tablespoons
- Egg white - 4 pieces
- Fermented Milk - to taste
- Salt - to taste
- Wheat Flour - 2 tablespoons
- Herbs - to taste
Step by Step guide
Step 1
Cut the meat into pieces, season with salt and pepper, add vegetable oil, distribute into pots, and bake in the oven.
Step 2
Sauté the vegetables in a mixture of water and vegetable oil.
Step 3
Add the vegetables to the meat.
Step 4
Cut the potatoes. Add to the meat with the vegetables. Season with salt and drizzle with oil. Bake in the oven for 20 minutes.
Step 5
Prepare the sauce: whisk together flour, egg, salt, and red pepper with sour milk.
Step 6
Pour the sauce into each pot and bake until done.
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