Lamb in Cherry and Port Wine Sauce with Mint
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Lamb in Cherry and Port Wine Sauce with Mint
Ingredients
- Olive Oil - 2 teaspoons
- Rack of Lamb - 19.8 oz
- Shallot - 0.9 oz
- Red port - ¾ cup
- Ground dried cherries - 3.5 oz
- Chicken Broth - ½ cup
- Chili jam - 3 tablespoons
- Fresh Mint - to taste
- Balsamic Vinegar - 1 tablespoon
- Cardamom - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the olive oil in a skillet over medium heat.
Step 2
Cut the meat into 4 pieces and season with salt and pepper. Place in the skillet and sear, turning, for about 10 minutes for medium doneness. Transfer to a plate and cover with foil.
Step 3
Remove excess fat from the skillet and add the finely chopped shallot. Sauté for 1 minute. Then add the port wine, broth, cherries, jam, vinegar, and cardamom. Bring to a boil and simmer for about 6 minutes until the sauce thickens slightly. Season with salt and pepper.
Step 4
Pour the sauce over the meat and sprinkle with chopped mint. Serve.
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