Lamb in Grape Leaves
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recommended products: Gaea Grape Leaves from Greece. Monte Pollino Gold Selection Extra Virgin Olive Oil. Frosta Puff Pastry. Recipe author: Chef John Smith from a popular American grocery chain.
Ingredients
- Lamb Shoulder - 6 pieces
- Canned Grape Leaves - 12 pieces
- Puff Pastry - 6 pieces
- Lemon - ½ piece
- Olive Oil - 1 fl oz
- Butter - 1.6 oz
- Garlic - 2 cloves
- Fresh Mint - to taste
- Marjoram - 3 teaspoons
Step by Step guide
Step 1
First, prepare the marinade. Mix the olive oil, marjoram, juice of half a lemon, crushed garlic, and add salt and pepper to taste. Place the lamb in the marinade and refrigerate for 1-2 hours.
Step 2
Brush the rolled out pastry sheets with melted butter. Place a grape leaf on the pastry, add a piece of lamb on top, and cover with another grape leaf. Then wrap the lamb in the pastry and place it in an oven preheated to 190°C (375°F). Repeat with the remaining lamb chops.
Step 3
Bake for 20-30 minutes until a crispy golden crust forms.
Step 4
Serve the dish garnished with mint leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.