Lamb in Lemon Juice and Rosemary Marinade
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lamb in Lemon Juice and Rosemary Marinade
Ingredients
- Meyer Lemon Juice - 5 fl oz
- Olive Oil - 8 fl oz
- Fresh Rose Hips - 1.1 oz
- Garlic - 2 cloves
- Citrus Zest Mix - 0.7 oz
- Lamb - 35.3 oz
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
In a large bowl, mix lemon juice, olive oil, finely chopped rosemary, minced garlic, and lemon zest. Add the meat cut into small cubes, mix well, and let it sit for 20 minutes.
Step 3
Skewer the meat onto skewers or wooden sticks and grill, turning occasionally, for about 15-20 minutes. Serve immediately.
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