Lamb in Pomegranate Sauce

Main Dishes | Caucasian cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Lamb in Pomegranate Sauce

Ingredients

Cilantro - 1 bunch
Boneless Lamb Leg - 4 lbs
Onion - 5 pieces
Serviceberries - 1 teaspoon
Paprika - 1 teaspoon
Basil - 1 teaspoon
Ginger - 0 oz
Ground Cumin - a pinch
Tomatoes - 2 pieces
Black Pomegranate Molasses - 1 qt
Parsley - 1 bunch
Chopped Green Onions - 2 tablespoons
Mild Chili Spice - 1 piece
Soy Sauce - 3 tablespoons
Lemon - 1 piece

Step by Step guide

Step 1

Cut the lamb into pieces.

Step 2

Chop the onion into larger pieces.

Step 3

Place the meat in a cauldron or a large skillet and sauté until golden brown. Then add the onion, mix, and simmer on high heat for about 7 minutes. Next, add the pomegranate juice, stir well, and let it simmer on low heat for about 1.5 to 2 hours (depending on the meat).

Step 4

Cut the tomatoes into pieces. Add them to the meat along with the dry spices and chili pepper.

Step 5

Cook the meat until tender. The liquid should evaporate and become thick. If there is little liquid left and the meat is not ready, add a little water. Squeeze half of the lemon, add the soy sauce. Finally, add the fresh herbs, mix, turn off the heat, and let it sit for about 10 minutes.