Lamb in Wine
0
0
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Lamb in Wine
Ingredients
- Lamb Neck Fillet - 28.2 oz
- Sugar - 2 tablespoons
- Prunes - 2.6 oz
- Balsamic Vinegar - 4 tablespoons
- Red Grape Juice - 7 fl oz
- Chicken Broth - 7 fl oz
- Thyme - 2 tablespoons
Step by Step guide
Step 1
Place sugar in a pot and heat until it melts and turns a dark caramel color. Add vinegar and stir.
Step 2
Add prunes, broth, and wine. Boil for 10 minutes until the liquid reduces by half. Add 1 tablespoon of thyme.
Step 3
Sear the lamb for 4 minutes on each side until cooked through.
Step 4
Serve the lamb on mashed potatoes, drizzled with the sauce. Sprinkle with remaining thyme.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.