Lamb Kebab with Greek Salad

Main Dishes | Italian cuisine

⏳ Time

57 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb Kebab with Greek Salad

Ingredients

Lamb - 17.6 oz
Garlic - 2 cloves
Olive Oil - 2 tablespoons
Salt - to taste
Meyer Lemon Juice - 1 fl oz
Ground Black Pepper - to taste
Tomatoes - 6 pieces
Spanish onions - 1 head
Chopped Sage Leaves - 4 tablespoons
Chinese green beans - 8.8 oz
Fresh basil leaves - 2 tablespoons
Courgette - ½ piece
Pide bread - 4 pieces

Step by Step guide

Step 1

Preheat the grill. Mix 1 tablespoon of olive oil, minced garlic, juice of half a lemon, and chopped oregano in a bowl, add diced (3 cm) lamb and mix well.

Step 2

Skewer the kebabs on skewers and place on the grill for 7–8 minutes, turning occasionally.

Step 3

A few minutes before the kebabs are done, place the pitas on the grill and warm them on each side.

Step 4

Chop the tomatoes, cucumber, onion, cabbage, and mint, drizzle with the juice of half a lemon and 1 tablespoon of olive oil. Season with salt and pepper.