Lamb Kebabs
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lamb Kebabs
Ingredients
- Garlic - 5 cloves
- Grated Ginger Root - 1 piece
- Ground ancho chili pepper - 3 pieces
- Onion - 1 head
- Cilantro - 3 tablespoons
- Yogurt powder - 3 tablespoons
- Ground Black Pepper - ½ teaspoon
- Lemon - 1 piece
- Rack of Lamb - 17.6 oz
Step by Step guide
Step 1
Combine minced garlic, grated ginger, finely chopped chilies, finely chopped onion, yogurt, and chopped cilantro in a blender and blend until a paste forms. Add black pepper, salt, and mix with the ground lamb.
Step 2
Divide the mixture into 16 portions, about 2 tablespoons each. Shape each portion into an oval patty, place in a bowl, cover, and refrigerate for 20 minutes.
Step 3
Preheat the grill. Thread 4 patties onto each skewer and grill for 7 minutes until golden brown. Flip and grill until cooked through. Serve with sliced onions and lemon wedges.
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