Lamb Kebabs in Yogurt Marinade
Main Dishes | Armenian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Lamb Kebabs in Yogurt Marinade
Ingredients
- Salt - 1½ teaspoons
- Natural Yogurt - 1 cup
- Ground Black Pepper - 0.3 teaspoons
- Grated Ginger Root - 1 tablespoon
- Red Curry Powder - 2 teaspoons
- Ground Cumin - ½ teaspoon
- Garlic - 1 clove
- Lamb - 2 lbs
Step by Step guide
Step 1
In a bowl, mix yogurt, 0.25 teaspoons of salt, 2 pinches of black pepper, ginger, curry, cumin, and minced garlic. Pour into a plastic bag, add lamb cut into small pieces, mix well, seal tightly, and refrigerate for 45 minutes.
Step 2
Preheat the grill or barbecue.
Step 3
Remove the meat from the marinade and thread onto skewers. Sprinkle with remaining salt and pepper. Grill for about 6 minutes for medium doneness.
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