Lamb Kebabs with Moroccan Spices and Yogurt-Mint Sauce
Main Dishes | Moroccan cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/sousy-marinady/jogurtovo-mjatnij-sous-k-shashlikam-23496">yogurt-mint sauce</a>
Ingredients
- Lamb - 17.6 oz
- Spanish onions - 1 head
- Olive Oil - 2 tablespoons
- Ground Cumin - ¼ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Cinnamon - ¼ teaspoon
Step by Step guide
Step 1
In a bowl, mix the diced meat, chopped onion, olive oil, cumin, cinnamon, and 1 teaspoon each of salt and pepper. Mix well and let sit for 15 minutes.
Step 2
Preheat the grill or barbecue.
Step 3
Skewer the meat and grill for about 6 minutes for medium doneness and 10 minutes for fully cooked.
Step 4
Serve immediately with yogurt-mint sauce.
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