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Lamb Kefta

Lamb Kefta

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Main Dishes | Turkish cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Serve with baba ganoush, green salad, hummus, and/or pita, as you prefer.

Ingredients

  • Toasted Cumin Seeds - 1 tablespoon
  • Cayenne Pepper - ½ teaspoon
  • Dried Chamomile - 1 tablespoon
  • Lemon - 1 piece
  • Paprika - 1 teaspoon
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Olive Oil - 2 tablespoons
  • Rack of Lamb - 14.1 oz

Step by Step guide

Step 1

Toast the cumin seeds in a skillet and crush them in a mortar with a pinch of coarse salt.

Step 2

Finely grate the zest of 1 lemon.

Step 3

In a bowl, mix the ground lamb, cumin, cayenne pepper (you can substitute with ground chili), paprika, and finely grated zest of 1 lemon. Add salt and pepper to taste.

Step 4

Knead well and form 4 not very thick keftas.

Step 5

Place them on a large plate and refrigerate for 15 minutes to allow the fat to bind the meat again. You can use wooden skewers.

Step 6

Heat olive oil in a skillet.

Step 7

Add the kefta and reduce the heat to medium, frying, turning occasionally, for about 10 minutes until cooked through.

Step 8

Transfer to a kitchen towel to drain.

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