Lamb Khash with Lemon
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Lamb Khash with Lemon
Ingredients
- Bacon - 6 pieces
- Salad Potatoes - 3 pieces
- Lemon - 1 piece
- Lamb - 10.6 oz
- Parsley - 1.1 oz
- Rosemary - 0.2 oz
- Spices - to taste
Step by Step guide
Step 1
Fry the bacon until crispy. Drain.
Step 2
Dice the boiled potatoes and fry them in the bacon fat until golden brown.
Step 3
Add the diced cooked lamb, lemon zest, chopped parsley, rosemary, bacon, and spices.
Step 4
Sauté everything together and serve with lemon wedges.
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