Lamb Kleftiko
⏳ Time
2 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Lamb Kleftiko
Ingredients
- Rack of Lamb - 2 lbs
- Salad Potatoes - 5 pieces
- Turnips - 2 pieces
- Garlic - 1 head
- Hard Cheese - 1.8 oz
- Dry White Wine - 1 fl oz
- Dried Rosemary - 0.4 oz
- Dried Chamomile - 0.4 oz
- Fresh basil leaves - 0.4 oz
- Cilantro - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the lamb, remove veins and membranes, leaving some fat.
Step 2
Cut the meat into large pieces (about 5 cm), and stuff each piece with a clove of garlic and a piece of cheese.
Step 3
Salt, add spices, wine, and let marinate for 1 hour.
Step 4
Peel the potatoes and carrots, slice the potatoes almost through into thin rounds, and cut the carrots into large pieces.
Step 5
Also salt, sprinkle with spices, and coat with olive oil (rub with hands).
Step 6
Place a large sheet of parchment paper in a baking dish.
Step 7
Arrange the meat and vegetables in the dish.
Step 8
Bake at 356°F for 1 hour 15 minutes.
Step 9
Sprinkle with chopped cilantro.
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