Lamb Leg with Alpine Herbs
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Main Dishes | European cuisine
⏳ Time
30 minutes + 16 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Recipe by Chef John Smith from the Grand Hotel.
Ingredients
- Lamb Neck Fillet - 4 lbs
- Garlic - 0.4 oz
- Fresh Rose Hips - 0.4 oz
- Thyme - 0.5 oz
- Vegetable Oil - to taste
- Olive Oil - to taste
- Salt - 0.2 oz
Step by Step guide
Step 1
First, you need to marinate the leg of lamb. To do this, mix all the spices with oil and rub the mixture onto the meat.
Step 2
Cook in a vacuum for 16 hours at a temperature of 136°F.
Step 3
Then lightly sear the meat on all sides.
Step 4
Before serving, brush the meat with vegetable oil.
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