Lamb Leg with Anchovies and Garlic
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0
⏳ Time
7 hours 20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Lamb leg with anchovies and garlic
Ingredients
- Lamb Neck Fillet - 4 lbs
- Garlic - 3 cloves
- Anchovy fillet - 4 pieces
- Chicken Broth - 1 glass
- Dry White Wine - 1 glass
- Bouquet Garni - 2 bunches
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 248°F. Cut the anchovies into three pieces. Make six slits on each side of the lamb leg, placing a quarter of a garlic clove and a piece of anchovy into each slit.
Step 2
Season with salt and pepper, then sauté in oil until golden brown. Transfer to a baking dish, add herbs, broth, and wine. Cover tightly and braise for seven hours.
Step 3
Remove the meat and reduce the released juices until thickened. Serve with potatoes as a side dish.
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