Lamb Leg with Mint and Rosemary
0
0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Lamb Leg with Mint and Rosemary
Ingredients
- Lamb Neck Fillet - 4 lbs
- Garlic - 6 cloves
- Fresh Rose Hips - 4 tablespoons
- Olive Oil - 2 tablespoons
- Mint Leaves - 6 tablespoons
- Fresh Mint - 3 stems
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the garlic, rosemary, and olive oil in a blender until it forms a paste. Add the mint leaves and blend again. Season with salt and pepper.
Step 2
Make incisions in the lamb and stuff with the prepared mixture. Rub the remaining mixture over the leg. Cover with foil and roast in the oven for about 2 hours.
Step 3
Place on a board and let it cool, covering with foil.
Step 4
Arrange mint leaves on a platter, place the lamb leg on top, and garnish with sprigs of rosemary.
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