Lamb Lule Kebab

Main Dishes | Azerbaijani cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lamb Lule Kebab

Ingredients

Lamb Neck Fillet - 17.6 oz
Onion - 1 piece
Mild Chili Spice - 1 piece
Vegetable Oil - 4 tablespoons
Salt - to taste

Step by Step guide

Step 1

Finely chop the onion.

Step 2

Mix the onion into the minced meat, add salt, and pour in the vegetable oil. Cut the chili pepper in half, remove the seeds, chop it finely, and add it to the minced meat.

Step 3

Shape the mixture into thin elongated patties and thread them onto skewers. Don't be afraid to make the patties larger than you expect them to be after cooking, as they will shrink significantly during baking.