Lamb Marinated with Garlic and Oregano
Main Dishes | Georgian cuisine
⏳ Time
45 minutes + 6 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
Lamb marinated with garlic and oregano
Ingredients
- Lemon - 3 pieces
- Lamb - 70.5 oz
- Garlic - 1 clove
- Oregano - 1.1 oz
- Dry White Wine - 7 fl oz
Step by Step guide
Step 1
Prepare the lamb leg by making a vertical cut from top to bottom to completely remove the bone.
Step 2
Make the marinade by mixing all the ingredients in a large bowl. Place the lamb in the bowl and rub it with the marinade. Cover with plastic wrap and refrigerate. Marinate for 6 to 48 hours.
Step 3
Grill for 25–30 minutes on each side, basting with the marinade. Once cooked, place the meat on a platter, cover with foil, and let it rest for 10 minutes. Serve sliced into portions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.