Lamb Meat

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb Meat is a delicious dish featuring tender cuts of meat prepared with a blend of spices and herbs. This dish is often served at family gatherings or special occasions, bringing a taste of comfort and warmth to the table. Enjoy it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

Onion - 24.7 oz
Parsley - 1 bunch
Veal Tenderloin - 24.7 oz
Salt - to taste

Step by Step guide

Step 1

Remove the membranes from the meat and cut it into small, narrow pieces, exactly like for beef stroganoff, about 3 centimeters long. Place it in a pot, add just enough water to barely cover the meat, and set it on the heat.

Step 2

Meanwhile, chop the onion — in any size, but not too large and not too small. Also chop the parsley: you'll need a generous handful.

Step 3

As soon as the water in the pot comes to a boil, start timing and remove the meat from the heat exactly three minutes later. Add the onions and parsley, mix everything together, season with salt, cover with a lid, and let it sit for another five minutes. Then serve it in bowls and eat with spoons. Of course, you can use forks, but spoons are more interesting because the broth is very rich.