Lamb Rack in White Wine
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Main Dishes | Georgian cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Lamb rack in white wine
Ingredients
- Garlic - 6 cloves
- Lamb Neck Fillet - 2 lbs
- Cilantro - 1.8 oz
- Chicken Broth - 3 fl oz
- Dry adjika - 1 tablespoon
- Apple Wine - 10 fl oz
- Salt - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Sear the lamb rack in oil on all sides until browned.
Step 2
Combine the white wine with the broth and adjika, and cook for ten minutes. In a deep skillet, pour the broth and wine mixture, add the pork loin, and place it in an oven preheated to 392°F for fifteen minutes. After that, remove it from the oven, mix the sauce with garlic and chopped cilantro, and serve.
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