Lamb Rack Sous-Vide
0
0
⏳ Time
3 hours
🥕 Ingredients
4
🍽️ Servings
6
Description
Lamb Rack Sous-Vide
Ingredients
- Rack of Lamb - 3 lbs
- Fresh Rose Hips - to taste
- Fresh basil leaves - to taste
- Narshehab sauce - 1 tablespoon
Step by Step guide
Step 1
Pack all components in a vacuum bag and cook sous vide at 135°F for 3 hours.
Step 2
Place the rack on a skillet, removing all herbs.
Step 3
Sear with an open flame or fry in a skillet until a golden crust forms.
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