Lamb Rack with Lingonberry Marinade

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb Rack with Lingonberry Marinade

Ingredients

Lamb - 24.7 oz
Lingonberry - 3.5 oz
Salad Potatoes - 17.6 oz
Garlic - 3 cloves
Onion - 3 heads
Orange Bell Peppers - 2 pieces
Olive Oil - 1 fl oz
Herbs - 1.8 oz

Step by Step guide

Step 1

Dice the onion into medium-sized cubes. Chop the dill, parsley, and rosemary not too finely. Add black pepper, salt, cumin, finely grated garlic, and lingonberries. Mix everything by hand until the lingonberries burst.

Step 2

Rub the lamb with the prepared marinade and let it sit for an hour. This time is enough for the meat to absorb the flavors well.

Step 3

Then place it in a steamer and cook for about 1.5 hours.

Step 4

While the lamb is cooking, prepare the potatoes. To give them an appetizing yellow color and more, we need a simple marinade, specifically — take olive oil. Add turmeric, ground red pepper, and salt to the oil. Coat the potatoes with this mixture.

Step 5

25–30 minutes before the lamb is done, place the potatoes in the steamer alongside the lamb. For garnish — before serving, take the bell pepper and cut it in half. Fill it with homemade adjika. Remove from heat, serve, and enjoy!