Lamb Roasted with Rosemary
Main Dishes | Caucasian cuisine
⏳ Time
3 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Lamb roasted with rosemary
Ingredients
- Boneless Lamb Leg - 4 lbs
- Fresh Rose Hips - 0.9 oz
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 head
Step by Step guide
Step 1
Wash the lamb and place it in a baking dish.
Step 2
Make cuts 1 cm deep.
Step 3
Sprinkle with salt.
Step 4
Grind the black pepper.
Step 5
Separate the cloves from the head of garlic and place them on top.
Step 6
Lay the rosemary on the meat.
Step 7
Drizzle with olive oil.
Step 8
Cover with foil, securing it around the edges of the dish.
Step 9
Make a second layer of foil that can be removed shortly before the cooking is finished to allow the meat to develop a golden crust.
Step 10
Preheat the oven to maximum, then place the lamb inside and reduce the temperature to 338°F. Bake for 3 hours. To check the meat's readiness, you can make a cut.
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