Lamb Rolls with Artichoke and Olive Filling
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Lamb Rolls with Artichoke and Olive Filling
Ingredients
- Lamb Shoulder - 8 pieces
- Breadcrumbs - 2.6 oz
- Pitted olives - 12 pieces
- Canned White Asparagus - 8 pieces
- Chopped Sage Leaves - 2 tablespoons
- Citrus Zest Mix - ½ teaspoon
Step by Step guide
Step 1
Preheat the grill. For the filling, place the breadcrumbs, sliced olives, chopped artichokes, and 1 tablespoon of the artichoke marinade in a bowl. Add the parsley and lemon zest. Mix well.
Step 2
Lay out the meat and lightly pound it. Place the filling on the meat and roll it tightly into rolls. Secure with toothpicks. Season with salt.
Step 3
Place the rolls on the grill and cook for 5-7 minutes on each side or until done. Serve warm.
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