Lamb Shank
Main Dishes | Kazakhstani cuisine
⏳ Time
3 hours 10 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
A dish from a popular American restaurant.
Ingredients
- Rack of Lamb - 6 oz
- Eggplants - 2 lbs
- Milk - 10 fl oz
- Wheat Flour - 3.5 oz
- Butter - 1.8 oz
- Nutmeg - 0.4 oz
- Thyme - 0.2 oz
- Ground Black Pepper - 0.2 oz
- Salt - 0.8 oz
Step by Step guide
Step 1
Rub the lamb leg with salt and pepper, and roast it for 3 hours at a temperature of 338°F.
Step 2
While the leg is roasting, prepare the side dish. Roast the eggplants in the oven for one hour at 356°F until they have a charred skin. Let them cool, then blend the flesh with salt.
Step 3
Prepare the béchamel sauce: sauté the flour in a pot with butter, then add milk and nutmeg. Cook until thickened, stirring constantly.
Step 4
Serve the lamb with eggplants mixed with béchamel sauce.
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