Lamb Shank with White Beans Tuscan Style

Main Dishes | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lamb Shank with White Beans Tuscan Style

Ingredients

Rack of Lamb - 31.7 oz
Olive Oil - 2 tablespoons
Onion - 1 head
Celery stalk - 2 pieces
Carrot - 2 pieces
Garlic - 3 heads
Fresh Rose Hips - 2 sprigs
Spiced Tomato Juice - 14.8 oz
Water - 8 fl oz
White Beans - 1.8 oz
Chopped Sage Leaves - to taste
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

In a pressure cooker, heat the oil over low heat. Season the meat with salt and pepper, then sear it well on all sides and place the shanks on a plate.

Step 2

Chop the onion, carrot, and celery, and slice the garlic thinly. Add all of this to the pressure cooker and sauté for about 6 minutes until golden brown. Add the diced tomatoes along with their juice and rosemary, and cook, stirring, for about a minute. Then stir in the beans, water, half a teaspoon of salt, and 1/4 teaspoon of pepper.

Step 3

Return the meat to the pot, bring to a boil, cover with a lid, and simmer for about 30 minutes. Place the pressure cooker in the sink and run cold water over the lid until the pressure is fully released. Open the lid and remove the rosemary. On a cutting board, cut the meat into pieces.