Lamb Shashlik
Main Dishes | Armenian cuisine
⏳ Time
45 minutes + 3 hours
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 7.1 oz
- Onion - 1.8 oz
- Lemon - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
- Leek - 0.2 oz
Step by Step guide
Step 1
Cut the lamb loin, kidney part, or meat from the hind leg into pieces weighing 40–50 grams.
Step 2
Place the prepared meat in a bowl, sprinkle with salt, pepper, and chopped onion, mix, and refrigerate for 3–4 hours to marinate.
Step 3
Skewer the marinated pieces of meat onto metal skewers and grill over hot coals (without flames), turning the skewer occasionally (turning the skewer is necessary for the meat to cook evenly).
Step 4
Serve the shashlik on a platter, surrounding it with sliced onion rings and garnish with sprigs of parsley and leek.
Step 5
Serve the lemon separately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.