Lamb Shawarma

⏳ Time

3 hours 40 minutes

🥕 Ingredients

🍽️ Servings

Description

There is also an option for an open shawarma: place all the ingredients on a flatbread and serve the sauces on the side.

Ingredients

Rack of Lamb - 2 lbs
Hummus - 0.5 oz
Tahini - 0.5 oz
Marinara sauce - 0.5 oz
Chili jam - 0.2 oz
Pickled Cauliflower - 4.2 oz
Tomatoes - 5.6 oz
Cucumbers - 4.2 oz
Spanish onions - 0.7 oz
Pickled Eggplant with Peppers - 0.7 oz
Oranges - 1 piece
Lemon - 1 piece
Onion - 1 head
Vegetable Oil - 0 fl oz
Passata Tomato Sauce - 1.8 oz
Salt - 0.4 oz
Sparkling water - 3 fl oz
Ground Cumin - 1½ g
Turmeric - 1½ g
Tandoori - 1½ g
Garam Masala - 1½ g
Ground Black Pepper - 1½ g
Ground coriander - 1½ g
Garam Masala - 1½ g
Grated Ginger Root - 1½ g
Paprika - 1½ g

Step by Step guide

Step 1

Add all the ingredients to the lamb, then pour in the sparkling water, mix well, and let it marinate for 3 hours.

Step 2

Grill until fully cooked.

Step 3

Take pita or lavash (you can buy it at the store or make the flatbread yourself).

Step 4

Spread hummus on the flatbread. Cut the vegetables (120g pickles, 160g tomatoes, 120g fresh cucumbers, 20g red onion, 20g pickled peppers) into thin strips and arrange them on top of the hummus.

Step 5

Chop the lamb finely and place it on the vegetables. Drizzle with chili sauce, garlic sauce, and tahini. Wrap the shawarma, and you can cut it into two pieces.