Lamb Shish Kebab with Onions

⏳ Time

30 minutes + 3 hours

🥕 Ingredients

🍽️ Servings

Description

If you don't have a grill, you can cook the shish kebab in a regular way — in a frying pan. You can prepare shish kebab using pork in the same way.

Ingredients

Onion - 2 heads
Lamb - 17.6 oz
Scallions - 3.5 oz
Tomatoes - 7.1 oz
Lemon - ½ piece
Vinegar essence - 1 tablespoon
Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

Wash the lamb (loin or meat from the hind leg), cut it into small pieces, place it in a bowl, add salt, sprinkle with ground pepper, add finely chopped onion, vinegar or a teaspoon of lemon juice, and mix. Cover the bowl with a lid and place it in a cool place for 2–3 hours to marinate the lamb.

Step 2

Before grilling, thread the marinated pieces of lamb onto a metal skewer, alternating with sliced onions. Grill the shish kebab over glowing coals without flames for about 15–20 minutes, turning the skewer to ensure the lamb cooks evenly.

Step 3

Remove the finished shish kebab from the skewer, place it on a plate, drizzle with oil, and garnish with green onions, sliced tomatoes, and lemon wedges. Additionally, you can serve boiled rice and separately dried ground barberry or pomegranate juice as a side dish.