Lamb Skewers in Pomegranate Marinade
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Main Dishes | Caucasian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Lamb Skewers in Pomegranate Marinade
Ingredients
- Black Pomegranate Molasses - 1 cup
- Olive Oil - 2½ tablespoons
- Salt - 1 teaspoon
- Meyer Lemon Juice - 2 teaspoons
- Ground Black Pepper - a pinch
- Garlic - 2 cloves
- Lamb Neck Fillet - 21.2 oz
Step by Step guide
Step 1
In a large bowl, mix the pomegranate syrup, olive oil, lemon juice, salt, pepper, and minced garlic. Add the meat cut into small pieces, mix well, cover with plastic wrap, and refrigerate for 6 hours.
Step 2
Preheat the grill or barbecue.
Step 3
Thread the meat onto skewers and grill, turning and basting with the marinade, for about 10-15 minutes until cooked through.
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