Lamb Soup – Bozbashi
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Main Dishes | Armenian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lamb Soup – Bozbashi
Ingredients
- Lamb - 17.6 oz
- Fat Tail Fat - 1.8 oz
- Onion - 2 heads
- Rice - 1 tablespoon
- Cilantro - to taste
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the lamb into small pieces, pour in two liters of water, add finely chopped cilantro and fat tail.
Step 2
Once the broth boils, add finely chopped onion, crushed rice, and cook until ready.
Step 3
Five minutes before it's done, add pepper and herbs.
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