Lamb Stew with Green Beans
Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
The stew is served in a portioned skillet, topped with herbs.
Ingredients
- Tomatoes - 1.1 oz
- Orange Bell Peppers - 1.1 oz
- Onion - 1.1 oz
- Salad Potatoes - 100 pieces
- Lamb - 3.5 oz
- Chinese green beans - 1.1 oz
- Herbs - to taste
- Carrot - 1.1 oz
Step by Step guide
Step 1
In a hot skillet, place the potatoes cut into large cubes (1.5–2 cm) and fry for 3–4 minutes until a light crust forms.
Step 2
Then add the sautéed or stewed lamb meat, cut into large cubes (1.5–2 cm), and fry for 2–3 minutes.
Step 3
Next, add the tomatoes cut into wedges, the bell pepper cut into squares, the onion cut into wedges, the green beans, and the pre-cooked carrot cut into rounds or half-moons.
Step 4
Sauté everything until half-cooked.
Step 5
Add water and bring to a boil.
Step 6
Season to taste.
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