Lamb Stew with Green Vegetables and Curry Lentils
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Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
2
Description
Lamb Stew with Green Vegetables and Curry Lentils
Ingredients
- Lamb Shoulder - 22.9 oz
- Onion - 1.4 oz
- Carrot - 1.4 oz
- Tomatoes - 1.4 oz
- Rosemary - a pinch
- Salt - a pinch
- Chicken Broth - 3 qt
- Celery stalk - 0.7 oz
- Garlic - 0 oz
- Thyme - to taste
- Lentils - ½ g
- Shallot - 1.8 oz
Step by Step guide
Step 1
Sear the shoulder until lightly browned.
Step 2
Sauté the vegetables separately and then add the broth.
Step 3
Simmer everything together until cooked, and at the very end, add spices and herbs.
Step 4
For the lentils: lightly sauté the vegetables, then add the lentils and cover with water.
Step 5
Cook until done, then blend everything in a blender until smooth.
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