Lamb Stew with Potatoes

Main Dishes | Russian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb Stew with Potatoes

Ingredients

Lamb Shoulder - 35.3 oz
Onion - 2 heads
Orange Bell Peppers - 2 pieces
New Potatoes - 12 pieces
Garlic - 4 cloves
Salt - to taste
Olive Oil - 4 tablespoons
Red Wine Vinegar - 1 tablespoon
Bay leaf - 3 pieces
Chopped Sage Leaves - 2 tablespoons
Paprika - 1 tablespoon
Ground Black Pepper - to taste
Wheat Flour - 1 tablespoon

Step by Step guide

Step 1

Wash the meat, dry it, cut into pieces, and lightly salt. Peel and finely chop the onion. Wash the pepper, remove the seeds and membranes, and finely chop. Scrub the potatoes to remove the skin. Peel the garlic.

Step 2

Heat the oil in a skillet, sauté the onion and pepper for 4-5 minutes, add the meat, and quickly fry everything together over high heat, then reduce the heat to low.

Step 3

Pour the vinegar into a bowl, dilute it slightly with water. In a mortar, crush the garlic, bay leaves, parsley, paprika, black pepper, and a little salt. Mix with the vinegar. Pour the resulting mixture over the meat in the skillet.

Step 4

Add enough water to the skillet to completely cover the ingredients. Simmer over medium heat for 30 minutes.

Step 5

Add the potatoes to the skillet, and simmer until cooked for another 30 minutes. Dissolve the flour in a small amount of water, carefully pour the mixture into the skillet with the meat and vegetables, boil for 1-2 minutes, and remove from heat. Serve in individual pots.