Lamb Tagine with Dates, Pomegranate Juice, and Aromatic Spices
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Main Dishes | Armenian cuisine
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Lamb tagine with dates, pomegranate juice, and aromatic spices
Ingredients
- Olive Oil - 4 tablespoons
- Onion - 2 heads
- Ground Cinnamon - 1 teaspoon
- Turmeric - 1 teaspoon
- Ground Cumin - 1 teaspoon
- Grated Ginger Root - 1 teaspoon
- Lamb Neck Fillet - 2 lbs
- Ground clove - 1 teaspoon
- Dried Apricots - 8.8 oz
- Black Pomegranate Molasses - 8 fl oz
- Water - 8 fl oz
- Salt - 1 teaspoon
Step by Step guide
Step 1
In a skillet, heat the olive oil and add the finely chopped onion. Sauté over low heat for about 10 minutes until soft.
Step 2
Add the spices and mix well.
Step 3
Increase the heat, add the diced meat, and brown for a few minutes, stirring.
Step 4
Add the pitted dates, pomegranate juice, water, and salt. Bring to a boil, cover, and simmer over low heat for about 2 hours.
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