Lamb Tongue with Potatoes and Carrots, Baked in the Oven
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Lamb Tongue with Potatoes and Carrots, Baked in the Oven
Ingredients
- Lamb stomach - 42.3 oz
- Salad Potatoes - 35.3 oz
- Onion - 3 heads
- Carrot - 1 piece
- Salt - a pinch
- Spices - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 10
Top with pieces of meat, add salt, and add spices to taste.
Step 11
Place in the preheated oven at 392°F for 1.5 hours.
Step 12
Remove from the oven, let cool. Garnish with herbs before serving.
Step 2
Wash and peel the potatoes.
Step 3
Cut the potatoes into pieces 1–2 cm thick.
Step 4
Wash and peel the onions.
Step 5
Cut the onions into pieces 1–2 cm thick.
Step 6
Wash and peel the carrot.
Step 7
Cut the carrot into pieces 1–2 cm thick.
Step 8
Wash and dry the meat. Cut into pieces 2 cm thick.
Step 9
Place the potatoes, onions, and carrots at the bottom of the baking dish. Add salt and sprinkle with spices.
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