Lamb with a Spice and Green Pepper Crust
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Lamb with a Spice and Green Pepper Crust
Ingredients
- Rack of Lamb - 24 oz
- Ground Cumin - 1 teaspoon
- Coriander essential oil - 1 teaspoon
- Green peppercorns - 1 teaspoon
- Garlic - 2 cloves
- Orange zest - 1 tablespoon
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 428°F. Season the lamb with salt and pepper.
Step 2
In a plastic bag, combine cumin, coriander, and green peppercorns. Crush the seeds with a rolling pin or meat mallet. Add minced garlic, zest, and olive oil to the bag. Mix until it forms a paste and spread it over the meat.
Step 3
Place the meat in a skillet and put it in the oven for 10 minutes. Reduce the temperature to 392°F and roast for another 15 minutes for medium doneness. Slice the meat and serve.
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