Lamb with Celery
Main Dishes | Armenian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
3
Description
This dish can also be made with chicken.
Ingredients
- Lamb - 5.3 oz
- Onion - 1.8 oz
- Lemon - 0.5 oz
- Egg white - ½ piece
- Clarified Butter - 0.4 oz
- Butter - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Celery salt - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Cut the prepared lamb into pieces and fry in oil until semi-cooked.
Step 2
Fry the finely chopped onion in oil.
Step 3
Sort the celery, wash it, and cut it into thin strips lengthwise.
Step 4
Place the fried lamb pieces in a deep pot, add the fried onion, celery, salt, pepper, cilantro, and pour in hot water to cover the ingredients.
Step 5
Tightly cover the pot with a lid and simmer the meat until fully cooked.
Step 6
For the sauce, beat the egg yolks with the butter, add the juice that formed while stewing the lamb.
Step 7
Then place it over heat and, stirring continuously, bring the mixture to a boil, pour in the lemon juice, mix, and remove from heat.
Step 8
Serve the lamb drizzled with the sauce.
Step 9
Garnish with celery sprigs.
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