Lamb with Chili and Mint
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lamb with Chili and Mint
Ingredients
- Lamb - 7.1 oz
- Vegetable Oil - 3 tablespoons
- Garlic - 1 clove
- Fish Oil - 1 tablespoon
- Sugar - a pinch
- Oyster Mushrooms - 1 tablespoon
- Mild Chili Spice - 1 tablespoon
- Banana Leaves - 5 pieces
Step by Step guide
Step 1
Heat the oil in a wok or a regular frying pan. Sauté the lamb, cut into thin strips, for a few minutes and, before fully cooked, add finely chopped garlic, oyster sauce, fish sauce, sugar, and finely chopped fresh chili. Stir-fry everything together for 1–2 minutes, taste, and add a bit more sugar, sauces, or chili if necessary.
Step 2
When the meat is cooked, sprinkle with coarsely chopped mint leaves, mix, and remove from heat. Serve with rice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.