Lamb with Green Beans and Egg

Main Dishes | Armenian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).

Ingredients

Lamb - 5.3 oz
Chinese green beans - 5.3 oz
Onion - 0.9 oz
Clarified Butter - 0.7 oz
Chicken Egg - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Parsley - to taste

Step by Step guide

Step 1

Boil the lamb, cut into pieces, to make broth.

Step 2

Place the cooked meat in a pot, add finely chopped and sautéed onion in butter, pour in some broth, and simmer the meat for 15–20 minutes in a covered pot.

Step 3

Separately, blanch the coarsely chopped green beans in the broth and drain them in a sieve.

Step 4

Place the stewed meat in a pot, surround it with the cooked green beans, sprinkle everything with salt and pepper, then pour in beaten eggs and place in the oven for 3–5 minutes.